Responsible Sourcing
Responsible Sourcing
Cameron Mitchell Restaurants has built a reputation centered on quality service, ambiance and uncompromising food.
Our 30-year commitment to responsible sourcing of the highest-quality ingredients has naturally aligned us with farmers, fishermen, processors, suppliers and bakers who share our commitment. Their products reflect the level of quality we demand.
High quality on the plate starts with the highest-quality ingredients. We have done business in this fashion since day one and will continue to do so. We do it because it is the right thing to do.
Every day, we work in partnership with our purveyors to source even more local ingredients, when those products meet our high standards. That means taking advantage of foods available from local farmers, featuring items that are locally sourced when possible, and securing products for our menus that reflect both our quality expectations and our commitment to responsible sourcing.
Partners
Sabatino Tartufi
Never satisfied with the status quo, Sabatino’s aim to go farther by continuously evaluating new opportunities and leveraging developing technology to become a greener, more environmentally-conscious company to ensure they are doing everything they can to secure a safer, more sustainable future.
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Sabatino Tartufi
Never satisfied with the status quo, Sabatino’s aim to go farther by continuously evaluating new opportunities and leveraging developing technology to become a greener, more environmentally-conscious company to ensure they are doing everything they can to secure a safer, more sustainable future.
Learn More ⟶Michael’s Finer Meats & Seafood
By developing and maintaining strong partnerships with customers and suppliers Michael's Meats can source and sell innovative products via sustainable supply chains. To achieve this, they focus on: enabling responsible product sourcing and food handling of products from acquisition through distribution, optimizing miles driven by our fleet and fuel consumption, modernizing warehouse equipment to be more energy efficient and working with suppliers to reduce environmental impacts throughout our supply chains.
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Michael’s Finer Meats & Seafood
By developing and maintaining strong partnerships with customers and suppliers Michael's Meats can source and sell innovative products via sustainable supply chains. To achieve this, they focus on: enabling responsible product sourcing and food handling of products from acquisition through distribution, optimizing miles driven by our fleet and fuel consumption, modernizing warehouse equipment to be more energy efficient and working with suppliers to reduce environmental impacts throughout our supply chains.
Learn More ⟶ProAct
ProAct has created the program ‘Greener Fields Together’ which is the industry’s first comprehensive, national, seed-to-fork sustainability program. Through resource sharing and a focus on continuous improvement, the initiative provides a level of assurance that produce sourced and delivered through their network has been grown, harvested and handled using sustainable practices.
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ProAct
ProAct has created the program ‘Greener Fields Together’ which is the industry’s first comprehensive, national, seed-to-fork sustainability program. Through resource sharing and a focus on continuous improvement, the initiative provides a level of assurance that produce sourced and delivered through their network has been grown, harvested and handled using sustainable practices.
Learn More ⟶Chef’s Garden
Chef's Garden’s mission is to shape and redefine sustainable agriculture by creating a template that will attract, inspire and retain young farmers. Through their traditional farming practices and philosophy, their mission is to restore America’s farmland. The conversations they have had with chefs has resulted in a narrative intrinsic to the quality of the products they grow and the sustainable agricultural practices they implement to do it." Their practices ensure safe and sustainable growing that serve to protect and enrich the consumer for generations to come.
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Chef’s Garden
Chef's Garden’s mission is to shape and redefine sustainable agriculture by creating a template that will attract, inspire and retain young farmers. Through their traditional farming practices and philosophy, their mission is to restore America’s farmland. The conversations they have had with chefs has resulted in a narrative intrinsic to the quality of the products they grow and the sustainable agricultural practices they implement to do it." Their practices ensure safe and sustainable growing that serve to protect and enrich the consumer for generations to come.
Learn More ⟶The Cameron Mitchell Restaurants Commitment
We are committed to responsible sourcing in the following ways:
Source the highest-quality ingredients in a responsible manner.
Align with suppliers and vendors who share our values.
Increase our sourcing of local ingredients when appropriate.
Encourage our associates to be engaged in responsible sourcing selections
Develop menus and offering special menu features that reflect our commitment
